Spicy shrimp ceviche
12 large shrimp cooked in our special recipe, served with sauce, fresh tomatoes, onions, cilantro, cucumbers, and avocado.
Street tacos of Al Pastor
Mayan Salad: romaine, tomato, cucumbers, avocado, olives, red onions, fresh cheese, and Greek dressing
Enchiladas Banderas Mexicana: three enchiladas: one cheese enchilada covered in red sauce, one beef enchilada covered in cheese sauce, and one chicken enchilada covered in a spicy green sauce, served with rice and a fresh guacamole salad
Two thick corn tortillas filled with beans and your choice of meat. Toppings: lettuce, pico de gallo, sour cream, slices of avocado, & queso Cotija
